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Bezzdna [24]
3 years ago
8

Why do cook food spoil quickly but not uncooked food? give your reason ​

Biology
2 answers:
Mamont248 [21]3 years ago
8 0

<em>Answer</em><em>:</em>

<em>Cooked food spoil earlier than the uncooked food because immediately after cooking bacteria's will find a way to invade the food with zero competition.</em>

geniusboy [140]3 years ago
4 0

Answer:

because uncooked food like beef ,fish and chicked are freezed ,but when the food is cooked and not in a fridge it will spoil and when its in a fridge it will last for 2 days or so

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