The correct answer is D. 0.08 percentage.
Answer:
To prevent foodborne botulism: Use approved heat processes for commercially and home-canned foods (i.e., pressure-can low-acid foods such as corn or green beans, meat, or poultry). Discard all swollen, gassy, or spoiled canned foods. Double bag the cans or jars with plastic bags that are tightly closed
According to the research, the correct option is the parathyroid gland. Abnormalities in calcium regulation are most likely to arise from problems with the <u>parathyroid gland</u>.
<h3>What is the parathyroid gland?</h3>
It is a small structure attached to the dorsal surface of the lateral lobes of the thyroid gland and secretes parathyroid hormone, which helps maintain calcium concentration in the blood.
In this sense, abnormalities in calcium regulation affect neuromuscular excitability, blood coagulation, and cell membrane permeability.
Therefore, we can conclude that according to the research, the correct option is the parathyroid gland. Abnormalities in calcium regulation are most likely to arise from problems with the <u>parathyroid gland</u>.
Learn more about parathyroid gland here: brainly.com/question/4149191
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