Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
He noises your stomach makes, called borborygmi, are normal intestinal sounds that occur during the digestive process.
Answer:
Physical
Explanation:
he is getting hurt physically
Answer:
both
Explanation:
playing outdoors make us tired and thirsty
mainly thirsty
