<span>Hospitality careers are for those who enjoy playing the host. Food service and lodging managers are responsible for making sure guests at restaurants and hotels are satisfied. Hope I could help!</span>
Answer:
a) Italian merchants
Explanation:
The double entry book keeping was firstly establihsed and implemented by the northern italy in order to record day to day business transactions and it was spread over the Europe via different routes of trading and also it forms the standardised business accounting.
Therefore as per the given statement, the first option is correct
If food one is reheating for hot holding doesn't reach 165 degrees within 2 hours; Immediately start the reheating process over again.
<h3>Reheating for hot holding;</h3>
Keeping hot foods ready to serve to the public is simply termed “hot holding”. Hot holding stops germs from growing when food is kept at hot temperatures. This is in line with public safety guidelines and lowers the risk that someone will get sick from eating food.
However, If food you are reheating for hot-holding doesn’t reach 165 degrees within 2 hours; Then, the reheating process is inadequate and one must immediately start the reheating process over again.
Read more on hot holding;
brainly.com/question/12883483
Answer: B
Explanation: Market equilibrium is when the quantity demanded and quantity supplied are equal
hope this helps good luck :))
