The carbon cycle:
The carbon cycle is the process in which carbon travels from the atmosphere into organisms and the Earth and then back into the atmosphere. Plants take carbon dioxide from the air and use it to make food. Animals then eat the food and carbon is stored in their bodies or released as CO2 through respiration.
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Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
Answer: The subphases of interphase (in order) are G1, S and G2.
Explanation:
Answer:
Mitochondria are visible under the light microscope although little detail can be seen. Transmission electron microscopy (left) shows the complex internal membrane structure of mitochondria, and electron tomography (right) gives a three-dimensional view.
Explanation:
