The answer for that question is 12 m/s2. Your multiplying 25x12 which equals 300.
I think that each shelf will be 19 inches. Because 137 divided by 7 is 19 with the remainder of 4. Half of 4 is 2. Take 2 inches off of each end and that is the 4. So each shelf is 19 inches.
Answer:
The total cost of the meal is $19.35.
Step-by-step explanation:
As Nicole ordered a $ 15 menu, and on that price she paid a tip of 20% and the town in which she bought it had a sales tax of 9%, the total cost of the meal is determined by performing the following calculation:
1- Menu $ 15
2- Tip $ 3 (15 x 0.2)
3- Sales tax $ 1.35 (15 x 0.09)
Thus, adding the three expenses, the total cost of the food for Nicole is $ 19.35 (15 + 3 + 1.35).
