2 years ago

What effect does fermentation of the outer skin of the coffee beans have on desiccation

1 answer:

6 0

Answer:

The main purpose of the fermentation process in all methods is to remove the mucilage layer, which is rich in polysaccharides (pectin), and to decrease the water content of the coffee beans. However, if carefully managed, fermentation also has a positive impact on the coffee's quality attributes.

Explanation:

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