The answer;
Through hands;
The primary mode of transmission of microorganisms to food contact surfaces is your hands.
Explanation;
Hands are contaminated through the touching of other parts of the body, using the restroom, Handling or caring for animals, coughing, sneezing, blowing nose, handling raw meat/poultry, Handling garbage/dirty dishes, Handling money, among other ways.
Contaminated hands in turn contaminate food and food contact surfaces.
Answer:
Explanation:
The Carbon CycleChanges to The Carbon CycleThe Ocean and CarbonBiological Pump
The ocean plays an important part in the carbon cycle. Overall, the ocean is called a carbon ‘sink’ because it takes up more carbon from the atmosphere than it gives up.Carbon dioxide from the atmosphere dissolves in the surface waters of the ocean. Some of the carbon dioxide stays as dissolved gas, but much of it gets turned into other things. Photosynthesis by tiny marine plants (phytoplankton) in the sunlit surface waters turns the carbon into organic matter
Answer:
Explanation:
Las funciones digestivas de la saliva incluyen humedecer los alimentos y ayudar a crear un bolo alimenticio, para que se pueda tragar fácilmente. La saliva contiene la enzima amilasa que descompone algunos almidones en maltosa y dextrina. Por lo tanto, la digestión de los alimentos ocurre dentro de la boca, incluso antes de que los alimentos lleguen al estómago.
