it often supply energy and other nutrients and fiber that the body needs.
Answer:
D) The lac operon will function normally.
Explanation:
- The promoter area can be described as the area that causes the transcription to initiate for a particular gene. Promoters may be near the genes from which they initiate transcription or they may display multiple scenes upstream.
- The lock operon works normally because the promoter area can still enable transcription on many base pairs. Detects repression promoter and works normally.
- so correct option is D) The lac operon will function normally.
Answer:
4. The correct pathway for the flow of electron during photosynthesis is mentioned in option D. 
> <em>NADP </em>> <em>Calvin cycle.</em>
- Electron is first provided to the photo-system II by the phtolysis of water.
- Then it is passed to photo-system I with the help of plastoquinone (PQ) and cytochrome
. - Finally, electron from the photo-system II is used to reduce NADP to NADPH.
- NADPH and ATP are used in light independent phase or Calvin cycle to synthesize carbohydrate from carbon dioxide.
5. The correct answer is B.) photosynthesis.
- Photosynthesis is the process by which green plants synthesize glucose or carbohydrate from carbon dioxide and water in presence of sunlight and chlorophyll.
- In light independent phase of photosynthesis, it requires ATP and NADPH in order to synthesize food.
- Lastly, oxidation or breaking down of glucose releases energy and photosynthesis is a anabolic process instead of catabolic one.
Answer:
E) Certain environments can lead to an increased risk of developing certain diseases.
Explanation:
The lesson states that specific environments can increase the chance of health problems.
Answer:
By the numbers, humans produce a lot of food—enough to provide every person on Earth 2,750 calories per day, exceeding almost all dietary recommendations.
There’s one glaring problem, however: Humans aren’t producing enough of the right food.
When researchers at the University of Guelph in Canada broke those calories down into different food groups, they found a shortage in production of the most important foods. In the long run, with the global population expected to balloon to about 10 billion people by mid-century, this could cause some serious problems.
Explanation:
