Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
Answer:
B
Explanation:
to conduct scientific exploration of the moon
Answer: because it consists of more than one element, which are hydrogen and oxygen in a covalent bond.
