Answer:
All around you there are chemical reactions taking place. Green plants are photosynthesising, car engines are relying on the reaction between petrol and air and your body is performing many complex reactions. In this chapter we will look at two common types of reactions that can occur in the world around you and in the chemistry laboratory. These two types of reactions are acid-base reactions and redox reactions.
Explanation:
Answer:
Explanation:
For the reaction
C2H5OH (l) + 3 O2(g) = 2CO2(g) + 3 H2O
We can calculate the standard molar enthalpy of combustion using the standard enthalpies of formation of the species involved in the reaction according to Hess law:
ΔHºc = 2ΔHºf CO2 (g) + 3ΔHºfH2O(l) - ( ΔHºf C2H5OH (l) - 3ΔHºfO2 (g) )
( we were not give the water state but we know we are at standard conditions so it is in its liquid state )
The ΔHºfs can be found in appropiate reference or texts.
ΔHºc = 2ΔHºf CO2 (g)+ 3ΔHºfH2O(l) - ( ΔHºf C2H5OH (l) -+3ΔHºfO2 (g) )
= [ 2 ( -393.52 ) + 3 ( -285.83 ) ] - [( -276.2 + 0 ) ] kJ
ΔHºc = -1368.33 kJ
Answer:
Increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time)
Explanation:
The chemical reaction between baking soda and vinegar in water is shown in the chemical reaction equation below;
NaHCO3(aq) + CH3COOH(aq) ----->CO2(g) + H2O(l) + CH3COONa(aq)
The chemical name of baking soda is sodium bicarbonate (NaHCO3) while vineager is a dilute acetic acid (CH3COOH) solution. This reaction provides a very easy set up in which we can study the effect of concentration on the rate of chemical reaction.
We must have it behind our minds that increase in the concentration of reactant species increases the rate of chemical reaction. Secondly, the rate of the reaction between baking soda and vinegar can be monitored by observing the volume of CO2 evolved and how quickly it evolves from the reaction mixture.
We can now postulate a hypothesis which states that; 'increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time).'
If we go ahead to subject this hypothesis to experimental test, it will be confirmed to be true because a greater volume of CO2 will be evolved within a shorter time as the concentration of the reactants increases.
In finding the molarity of a solution, we use the following formula:
What is Molarity?
The number of moles of the solute is calculated by dividing the mass of the solute by its molar mass.
<h3 />
The molar mass of NH4NO3 and (NH4)3PO4 are 80.043 g/mol and 149.0867 g/mol, respectively.
![[NH+4]=0.1596 mol20.0 L=7.98×10−3 M NH+4](https://tex.z-dn.net/?f=%5BNH%2B4%5D%3D0.1596%20mol20.0%20L%3D7.98%C3%9710%E2%88%923%20M%20NH%2B4)
![[PO3−4]=0.0296 mol20.0 L=1.48×10−3 M PO3−4](https://tex.z-dn.net/?f=%5BPO3%E2%88%924%5D%3D0.0296%20mol20.0%20L%3D1.48%C3%9710%E2%88%923%20M%20PO3%E2%88%924)
Therefore, ![[PO3−4]\\](https://tex.z-dn.net/?f=%5BPO3%E2%88%924%5D%5C%5C)
has a molarity of 
To learn more about Molarity click on the link below:
brainly.com/question/19943363
#SPJ4
