I think that the correct answer is that brightly colored plants that emit a rotten odor would be the correct answer
Explanation:
Plants with bright colors are part of natural selection, meaning when it starts to rot, flies are all over the place. Plus, I have multicolored daises in my kitchen that are going bad, and there's fruit flies everywhere.
Explanation: Plants are producers, which means they make their own food, called photosynthesis. When they do this, they create food for themselves. I HOPE THIS HELPED!!!!!!
Sucrose is a disaccharide sugar, which means it is comprised of two monosaccharide sugar units.
Sucrose is a characteristic synthetic found in plants, despite the fact that it can likewise be synthesized in a lab. It is a lot simpler and less expensive to extract it from plants than to make it without any preparation.
Sugarcane and sugar beets are the two plants that are utilized to make most sucrose, or refined table sugar.
Splenda is a manufactured sugar that isn't perceived by the body.
Sucralose just makes up around 5 percent of Splenda. The other 95 percent contains a building operator called maltodextrin, which fills in as filler, and corn-based dextrose, a sort of sugar.
Splenda is utilized as a sugar substitute in cooking and preparing, and it's additional to a great many "zero calorie" nourishment items.