Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
Answer:
a cat's leg, and a human arm are considered homologous structures.
Explanation:
same joints
muscles are in the same places
Answer:
O A. As nutrients increase, the number of life-forms increases.
Explanation:
common sense
Answer:
None
Explanation:
This is because A and B are dominant over O. Hence the overshadow the O group in the phenotype.
Answer:
7 hours
Explanation:
Given, generation time of the species is 1 hour which means that after every 1 hour the cells double in number.
At 0 time = 100 cells/ml
After 1 hours = 200 cells/ml
After 2 hours = 400 cells/ml
After 3 hours = 800 cells/ml
After 4 hours = 1600 cells/ml
After 5 hours = 3200 cells/ml
After 6 hours = 6400 cells/ml
After 7 hours = 12800 cells/ml
Thus, after 7 hours the culture will contain approximately 10000 cells/ml.