Energy fron the sun is transfered to earth through convection. true or false

In which organization level is the eye

Nataly [62]

The first level of organization are living cells

6 0

2 years ago

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Explain the respiratory system of a frog and the importance of "vacularization" of the skin and the mesentery

fredd [130]

The skin is composed of thin membranous tissue that is quite permeable to water and contains a large network of blood vessels. The thin membranous skin is allows the respiratory gases to readily diffuse directly down their gradients between the blood vessels and the surroundings. When the frog is out of the water, mucus glands in the skin keep the frog moist, which helps absorb dissolved oxygen from the air.

A frog may also breathe much like a human, by taking air in through their nostrils and down into their lungs. The mechanism of taking air into the lungs is however sligthly different than in humans. Frogs do not have ribs nor a diaphragm, which in humans helps serve in expand the chest and thereby decreasing the pressure in the lungs allowing outside air to flow in.

In order to draw air into its mouth the frog lowers the floor of its mouth, which causes the throat to expand. Then the nostrils open allowing air to enter the enlarged mouth. The nostrils then close and the air in the mouth is forced into the lungs by contraction of the floor of the mouth. To elimate the carbon dioxide in the lungs the floor of the mouth moves down, drawing the air out of the lungs and into the mouth. Finally the nostrils are opened and the floor of the mouth moved up pushing the air out of the nostrils.

Frogs also have a respiratory surface on the lining of their mouth on which gas exchange takes place readily. While at rest, this process is their predominate form of breathing, only fills the lungs occasionally. This is because the lungs, which only adults have, are poorly developed.

6 0

3 years ago

Explain which type of succession occurs most often and why.

Afina-wow [57]

Secondary succession happens more often because it occurs after some kind of distribution that still leaves the soil intact (mudslide,bulldozing,shoveling,or scraping off an area)

6 0

3 years ago

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Which best describes X and Y?

Svetllana [295]

Answer:

the second one

Explanation:

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3 years ago

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In this week's experiments, if you replaced glucose with the monosaccharide fructose, predict the results for fructose transport

lbvjy [14]

Answer: Fructose is transported by facilitated diffusion.

Explanation:

Glucose is a monosaccharide with the molecular formula C6H12O6.3 It is a hexose. It is a form of sugar that is found freely in fruits and in honey. Its energy yield is 3.75 Kcal/g under standard conditions.

Fructose is a type of carbohydrate found in vegetables, fruits, and honey. It is a monosaccharide with the same molecular formula as glucose, C6H12O6, but with a different structure, that is, it is an isomer of glucose. Its energetic power is the same as that of glucose, 4 kilocalories per gram, and it is a reducing carbohydrate.

Glucose is the main energy substance of a cell and for its entry it requires a transport protein in the cell membrane, called transporter. The transport of glucose through the cell membrane is carried out by two families of membrane proteins:

Sodium-coupled glucose transporters (SGLT sodium-glucose-transporters), which involves the co-transport of Na+ by the SGLT-1 by maintaining the Na+ gradient thanks to the Na+/K+ pump
Glucose transport facilitation proteins (GLUT)

On the other hand, fructose is absorbed by another type of transporter, called Glut-5, a protein that crosses the membrane 12 times. Finally, the passage of both glucose and fructose into the blood takes place through the Glut-2, a transporter with low affinity and high transport capacity.

If any Glut is considered within the context of a large family of proteins, it can be immediately noticed that they all possess common characteristics that in biochemical terms are called "molecular signature of glucose transporters" and that it is no more than a set of extremely conserved primary amino acidic sequences that determine secondary and tertiary structures (domains or motifs) that are responsible for the functional characteristics of the protein.

Facilitated diffusion is a type of cellular transport where the presence of a carrier or transporter (integral protein, Glut is this example) is necessary for substances to cross the membrane. It happens because the molecules are larger or insoluble in lipids and need to be transported with the help of membrane proteins. So, in the first step, fructose binds to the transport protein, and this changes shape, allowing the passage of this sugar. In this way, fructose concentrations inside the cell are always very low, and the external and internal concentration gradient favours diffusion.

Summarizing, fructose is transported by facilitated diffusion. So if we replaced glucose with fructose we would have seen no change in each conditions. And since fructose is transported by this type of mechanism, there is not a concentration gradient.

6 0

2 years ago