They look at during a health inspection potentially hazardous foods that require precise time and temperature maintenance.
The purpose of the health inspector is not to close down a restaurant but rather to uphold regional hazardous food laws and instruct personnel on safe food handling procedures. Here are a few things an inspector will look closely at when inspecting your restaurant.
Items that directly relate to foodborne disease are deemed critical. These are marked on inspection forms by many counties as "red" items. Critical things include the following, as examples:
Be sure to wash your hands properly.
Verify if the source of the food is reputable.
Make sure cooked items are quickly chilled within the acceptable time frame.
Verify that the sanitizer concentration in commercial dishwashers is appropriate.
Check to see if any products raw or cooked or ready to serve haven't been contaminated with each other.
Learn more about hazardous foods here:
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Answer:
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Mitosis is the process describing the division of a cell into two genetically identical cells. It has 5 stages: interphase, prophase, metaphase, anaphase, telophase. During anaphase, the cell is elongated and the pair of chromosomes is drawn to the opposite sites of the cells, getting ready for the cell division that occurs at the next stage. Therefore, at anaphase the DNA is duplicated and the cells of the Tasmanian devil would have 28 chromosomes at this stage.
Consists of cranial and spinal nerves carrying impulses to and from the brain and spinal cord