The seeds become dormant to preserve the energy that they would not get during the winter
undergo processing by metabolism.
It’s c a producer a someone who produces a product so a farmer who raise corn, produces corn
The use of chemicals on crops poses known health risks to humans. this statement most support a decision to buy organic produce.
- The agriculture industry has become more industrialized, which has increased the chemical load on the environment.
- Agrochemicals known as pesticides are applied to agricultural fields, public health initiatives, and urban green spaces to protect people and plants from numerous diseases.
- Their side effects, however, can be a significant environmental health risk factor due to their proven capacity to have a wide range of detrimental health and environmental impacts.
- Produce that is organic uses fewer pesticides.
- Because organic food lacks preservatives that extend its shelf life, it is frequently fresher.
- Organic farming typically benefits the environment.
- Animals kept organically are not fed animal byproducts, growth hormones, or antibiotics.
learn more about organic produce here: brainly.com/question/14318031
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Answer:
ATP contains energy in the chemical bonds between its phosphate groups, best explains how the structure of ATP helps provide energy to the cell.
Explanation:
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