Answer: A
Explanation:
Because its the main difference between the 2
Answer:
the correct answer is b: fluid
Explanation:
i did it and got it wrong and it gave me the correct answer
You may be referring to the cytoplasm here. That is the "filling" within the cell. But if you are looking for specific transport of proteins, the ER folds proteins and then transport vesicles move them to the Golgi.
Answer:
C. Trees
Explanation:
Trees can be replanted and we can grow more, even though it takes a long time this still makes them a renewable source.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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