Answer:
b. After two hours have passed, stop eating foods left out at room temperature.
Explanation:
According to USDA (United States Department of Agriculture), cooked food that is left at room temperature has a higher risk of being unsafed than the one that is refrigerated. This is because, at room temperature (40F- 140 F approximately) bacteria grows in the food and therefore it is unsafe to eat.
According to this Department, the bacteria double its number every 20 minutes approximately so the Department considers that, after two hours standing at room temperature, food is no longer safe to eat anymore.
I am pretty sure the answer is yes, they do.
Answer:
Explanation:
The number of mental health issues among school-age children has skyrocketed in the last two decades, causing widespread concern and leaving educators scrambling for solutions. According to a recent Blue Cross Blue Shield report, major depression has increased by 65 percent for girls and 47 percent for boys since 2013. Clearly, students require comprehensive support to deal with emotional disturbances that have a negative impact on their daily lives and may jeopardize their futures.
So they grow up to be how they were raised
Answer:
anatomical plane and anatomical section
