Answer:
Whole spices will stay fresh for about four years, while ground spices run between three and four years
Explanation:
Answer:
See Below.
Explanation:
The key word here is <em>net. </em>The net movement has reached zero when a system is in equilibrium but there are still motion's going back and forth due to statistics and just random brownian motion.
Think of it this way, if there are 100 people walking forwards in a crowd but 2 are moving against the crowd, the net movement is still forwards because the bulk of people are going in that direction. However, there are still 2 people moving against.
Same here, if we are talking about a diffusion, let's say in the case of osmosis, if most of the solute is moving across a membrane then we'd say its net direction is that way but that doesn't mean that there aren't processes happening in the other direction. Water molecules in osmosis mostly diffuse, chemically speaking (because you can say this biologically in a different way), from the probability of water molecules colliding with each other and passing the membrane so even if there is a net movement in a certain way their random motion can make them go to the other side just as well. If the fact that motion stops at equilibrium were the case a lot of systems, both chemical and biological, would not exist as we know it.
Think net = bulk <u>NOT</u> <em>total</em> or <em>entire.</em>
The answer for the question is the Apical meristem.
Growth in plants occurs as the stems and roots lengthen. Some plants, especially those that are woody, also increase in thickness during their life span. The increase in length of the shoot and the root is referred to as primary growth. It is the result of cell division in the shoot apical meristem.
