1 and a half (1 1/2) because a dot adds half or the value of the original note for example if you have a half note which is two beats and you add a dot the dot is now worth 1 beat (2 *1/2), which make the it 3 beats and that not is called a dotted half note....
Artistic<span> volition </span>refers<span> to the tendency operating unconsciously in the creative </span>artist<span> which impels him to </span>move<span> in the </span>direction of<span> the dominant </span>style<span> even in his most spontaneous expressions and productions. </span>
Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Explanation:
The three kinds of arts that are discussed in the paragraph include drawings, paintings, and sculptures.
<h3>What is art?</h3>
It should be noted that art simply means the expression of creative human skills and imagination.
In this case, the three kinds of arts that are discussed in the paragraph include drawings, paintings, and sculptures. Sculpture has to do with the carving of stone.
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