The right option is; d. consumers
All animals are consumers
Consumers are organisms that usually feed on other organisms or organic matter in order to gain energy because of their inability to manufacture their food from inorganic sources. All animals are consumers and they are also known as heterotrophs. There are different types of consumers. They include; primary consumers (herbivores e.g. goats, cows), secondary consumers (carnivores e.g. wolves, crocodile), and tertiary consumers (large carnivores e.g. eagle, lion)
Answer:
C.
Explanation:
Starch are macromolecules that are made of monomers that are simple sugars. Cells are microscopic and they can only absorb small substances. Therefore starch needs to be digested in other words broken down into simpler substances that can be taken in by cells. Therefore before starch can enter a cell it must be 3) digested to form simple sugars
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Question 1: im not completely sure but either A or B. but i would go with A
question 2: B-calvin cycle
question3: B-splitting carbon dioxide.
question 4: B-chlorophyll
Depending on the purpose for which the description is needed, there are three various levels of complexity at which the vascular architecture of the liver might be described:
- The first level, known as the conventional level, is equivalent to Couinaud's classic 8-segment scheme and serves as a common language for doctors from other disciplines to define the location of localized hepatic lesions.
- The true branching of the hepatic veins and the main portal pedicles is taken into consideration in the second, surgical level, which will be used for anatomical liver resections and transplantations. Modern surgical and radiological procedures may fully exploit this anatomy, but doing so involves acknowledging that the Couinaud scheme is oversimplified and examining the vascular architecture objectively.
- The third degree of complexity, known as the academic level, is focused on the anatomist and the requirement to provide a systematization that clarifies the apparent conflicts between anatomical literature, radiological imaging, and surgical practice.
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