Answer:
When heated too much, enzymes (since they are proteins dependent on their shape) become denatured. When the temperature drops, the enzyme regains its shape. ... Changes in pH will also denature the enzyme by changing the shape of the enzyme. Enzymes are also adapted to operate at a specific pH or pH range.
Places and religion because it’s good to get to know everybody’s religious life. Also you can explore the history behind and why they still believe in it to this very day
<span>The question says, the corn we eat today is larger and has more kernels than the corn people first grew thousands of years ago. Which process is most likely responsible for the changes that have occurred. The correct option is 'succession'. Succession is the process by which change occur in the composition, structure or architecture of a specie over a period of time.</span>
Shelter
Have a great day.
I think the answer is D but it's been a while since I've done this.
