hi, the answer is b, line segment GH
hope this helps!
Answer:
The centre
Explanation:
The reason is that there's less friction at the center.
Hope this makes sense! If you have further questions, let me know!
- profparis
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Answer: A change in color
Fruit turns brown when exposed to air because a reaction is happening when a cut piece of fruit is exposed to oxygen.The chemical reaction can be simplified to: Polyphenol Oxidase + O2 → Melanin (Brown Color) Oxygen activates the compound polyphenol oxidase in the fruit to turn the fruit brown.
Brainliest pwease if my answer was correct!
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