Answer:
Surface area to volume ratio, in simple means the size of surface area to the volume of substance that can pass through it at a particular time.
Amoeba and some bacterias are flat and have large surface area to volume ratio. So the diffusion rate is very high due to large surface area.
Where as humans have small surface area: volume so diffusion is very slow or does not take place at all.
Explanation:
As the ratio gets smaller, it takes longer for items to diffuse.
Explanation:
When the cell increases in size, the volume increases faster than the surface area, because volume is cubed where surface area is squared.
When there is more volume and less surface area, diffusion takes longer and is less effective. This is because there is a greater area that needs to receive the substance being diffused, but less area for that substance to actually enter the cell.
this is actually why cells divide. When they become too large and it takes too long for them to transport materials across the cell, they lose efficiency and divide in half to raise the surface area to volume ratio.
I HOPE TGIS HELPS PKEASE MARK ME AS BRAINLIEST
Answer:
Parasitism describes a relationship between two organisms where one gets benefit and other get harm.
Explanation:
Parasitism is a type of symbiotic association that is present between two different organisms. In association, one organism gets benefit from the other and the other is damaged. For example, association between mosquitoes and human is parasitism because mosquitoes get benefit in the form of food while human is damaged due to disease cause by mosquito biting.
The thickness of the uterine lining , becomes very thick...because when the level of hormone progesterone reaches its highest levels. according to Dr.X on yahoo answers.
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Answer:
Epinephrine, also known as Adrenaline
Explanation:
Adrenaline impacts short-term mood and can take seconds to flood your system.
*it may also be cortisol, I'm not sure if there's more context. Cortisol takes longer to work and can have long-term effects.
Some micronutrients, such as vitamins e and c, can function as antioxidants in that they are able to neutralize free radicals. Radical are highly unstable molecules produced in our body when we are exposed to toxins. <span>Vitamins C and E, carotenoids (including </span>beta-carotene<span>), and the mineral </span>selenium<span> are all powerful antioxidants found in food.</span>
