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Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
Hydrogen and oxygen are often found in the form of H2O but even if hydrogen surpasses oxygène in number it doesn't when it comes to mass because M(O) = approximately x16 M(H)
The description describes metaphase, so the next step is anaphase
(C.) The layers of the Earth are uniform in thickness
This is untrue. The mantle is far large than the crust and there are other large size differences.