Answer:
atrial fibrillation
Explanation:
Atrial fibrillation is an irregular and often rapid heart rate that occurs when the two upper chambers of your heart experience chaotic electrical signals. The result is a fast and irregular heart rhythm. The heart rate in atrial fibrillation may range from 100 to 175 beats a minute
Answer:
All these are emerging infectious diseases.
Explanation:
The emerging infectious diseases refer to the infections, which have appeared freshly within a population or those whose occurrence or geographic range is enhancing briskly or is threatening to upsurge in the coming time. The emerging infections can be a result of:
1. Known agents, which have dispersed to novel geographic locations or new populations.
2. Previously unknown or undetermined infectious agents.
3. Previously known agents whose function in particular diseases was not determined previously.
According to WHO, infectious diseases are emerging at a rate, which has not been noticed before. Since the 1970s, many infectious diseases have been discovered like Ebola, SARS, avian influenza, mad cow disease, and West Nile encephalitis.
With the individuals traveling much more to far greater distances in comparison to the past, encountering with wild animals, and living in more densely populated regions has caused the emerging infectious diseases to spread briskly and is resulting in global epidemics, which is a major worry.
I think I know but it should be (below)
One probability rule that's very useful in genetics is the product rule, which states that the probability of two (or more) independent events occurring together can be calculated by multiplying the individual probabilities of the events. ... For instance, consider a cross between two heterozygous (Aa) individuals.
Answer:
The options are
A. Saturated
B. Liquids at room temperature
C. Solid at room temperature
D. Generally found in animal fats
E. Made of glycerol plus two fatty acids
The answer is B. Liquids at room temperature
Explanation:
Fats composed of fatty acids that have double bonds in the fatty acids and have fewer than the maximum number of hydrogen atoms are liquids at room temperature.
This is because the deficiency in the maximum number of hydrogen atoms makes reduced the high bond strength synonymous with solids. This is why the lipids are known to be liquids at room temperature.
