The answer is A <span>Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.</span>
A I think sorry if I’m wrong
OK First we need to eliminate 2 answers which would be A and C
that leaves B and D
I believe the correct answer is D
because it explores all of the relationships of the food web as to just one.
hope this helps
The best answer to go with is b you’re welcome
Magnetic is the answer, hope this helps!