<span>C. Weathering breaks down rock and other material</span>
Prolactin is the hormone that stimulates milk production
Greenhouse gases arise naturally, and are part of the make-up of our atmosphere. Earths conditions are just right to allow life, including us, to flourish. Part of what makes Earth so amenable is the naturally-arising greenhouse effect, which keeps the planet at a friendly 15 °C (59 °F) on average. But in the last century or so, humans have been interfering with the energy balance of the planet, mainly through the burning of fossil fuels that give off additional carbon dioxide into the air. The level of carbon dioxide in Earth’s atmosphere has been rising consistently for decades and traps extra heat near the surface of the Earth, causing temperatures to rise.
Answer:
The correct answer is C. helps process explicit memories for storage.
Explanation:
The hippocampus is an structure of the brain and is located inside the temporal lobe. The main function of the hippocampus is to mediate the generation and recovery of memories in conjunction with many areas spread across the cortex and with other areas of the limbic system. It helps to process and recover the episodic memory (those related to events) and spatial memory (mode in which we perceive space or dimensions). This organ is also where short-term memories become long-term memories, that is, it acts as a mediator of memories, acting as an activation node that allows different memories distributed across different parts of the brain to be activated.
The statement 'interactions of the hydrophobic and hydrophilic amino acids help to anchor the protein in the membrane' explains why protein folding is critical. This process is fundamental for the function of transmembrane proteins.
Protein folding refers to the process by which a polypeptide (i.e., a protein) adopts its final tridimensional 3D shape (conformation).
In a protein, some amino acids contain hydrophilic R groups, whereas other amino acids contain hydrophobic R groups.
During protein folding, hydrophobic amino acids are arranged so they can interact with the long chains of the fatty acids in the internal region of the lipid bilayer, whereas hydrophilic amino acids are arranged so they interact with water on the surface of the cell membrane.
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