Axons of the spinal nerve that innervate the ventrolateral body surface, structures of the body wall, and limbs make up the Ventral ramus.
The anterior portion of a spinal nerve is known as the ventral ramus. Shortly after a spinal nerve exits the intervertebral foramen, it branches into the dorsal ramus, the ventral ramus, and the ramus communicans. These contain information that is both sensory and motor.
The sensory and motor fibres that innervate the muscles, joints, and skin of the lateral and ventral body walls as well as the extremities are carried by the spinal nerves' ventral ramus. They continue to be separate from one another throughout the thoracic region and each innervates a small section of muscle and skin along the sides, chest, ribs, and abdominal wall.
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Answer:
Reaction 1
Explanation:
Reaction 1 would be the most suitable in this case. This is so because in reference to the question you are wanting to keep the food warm over long periods. So in reference to the data in the chart reaction 1 continues to heat up over long periods of time. However, with the other reactions (2, 3, 4) temperatures vary and some even decrease constantly. Therefore showing that the other reactions are invalid to help reach your goal referencing back to the question.
Answer:
TRUE
Explanation:
By the end of meiosis, the resulting reproductive cells, or gametes, each have 23 genetically unique chromosomes. The overall process of meiosis produces four daughter cells from one single parent cell. Each daughter cell is haploid, because it has half the number of chromosomes as the original parent cell
Answer:
1. reducing sugars are sugars that anomeric carbon has an OH group attached
2. Non reducing sugars do not have an OH group attached
Explanation:
Amylose is less soluble in water. It does not form a gel when hot water is added. Amylose constitutes about 20-30% of the starch. Amylose can be hydrolyzed with α amylase and β amylase enzymes completely.
