Answer: It is an amino acid that cannot be made by the body. It must be obtained from eating certain foods.
Explanation:
Answer:
It has incomparable advantages over other gene editing tools.
Explanation:
For example, the CRISPR-Cas9 system has more target sites than ZFNs and TALENs, and Cas9 has many variants that can be used in a variety of studies. Moreover, the system is extremely easy to use and can be executed in almost any laboratory.
The most important advantages of CRISPR/Cas9 over other genome editing technologies is its simplicity and efficiency. Since it can be applied directly in embryo, CRISPR/Cas9 reduces the time required to modify target genes compared to gene targeting technologies based on the use of embryonic stem (ES) cells.
Disadvantages of CRISPR technology: CRISPR-Cas9 off-target; The effect of off-target can alter the function of a gene and may result in genomic instability, hindering it prospective and application in clinical procedure.
this the best i got, hope it helps :)
Biofeedback <span>is stress-reduction technique whereby electronic equipment measuring a person’s involuntary (neuromuscular and autonomic) activity helps him gain a level of voluntary control over these processes.
Biofeedback therapy will help you to relax and control involuntary response related to stress like heart rate, sweating, temperature and blood pressure. The electronic equipment will let you know when there is any sign of stress, therefore you know when to calm down yourself.</span>
Answer:
cess for GE crops conducted by the U.S. Environmental Protection Agency (EPA), the U.S. Department of Agriculture (USDA), and the U.S. Food and Drug Administration (FDA). Other evidence came from studies published by regulatory agencies in other countries or by companies, nongovernmental organizations (NGOs), and academic institutions. The committee also sought evidence from the public and from the speakers at its public meetings and webinars.1
The committee thinks that it is important to make clear that there are limits to what can be known about the health effects of any food, whether non-GE or GE. If the question asked is “Is it likely that eating this food today will make me sick tomorrow?” researchers have methods of getting quantitative answers. However, if the question is “Is it likely that eating
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1 The committee has compiled publicly available information on funding sources and first-author affiliation for the references cited in this chapter; the information is available at http://nas-sites.org/ge-crops/.
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