<u>It take for bacteria to form on food - </u>
- Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
- This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
How fast do bacteria grow on food?
- When food is in the "danger zone" of temperatures, which is defined as being between 40 and 140 F, the USDA claims that bacteria multiplies every 20 minutes.
- Always put your meals in the refrigerator after two hours if you can help it.
How long does it take for bacteria to produce?
- Bacteria are among the fastest reproducing organisms in the world, doubling every 4 to 20 minutes.
- Some fast-growing bacteria such as pathogenic strains of E.
Learn more about food safety
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The tendency of later learning to hinder the memory of previously learned material.
Answer:
D. magnitude
Explanation:
Scalars are quantities that are fully described by their magnitude (size) only. For example, a temperature is fully described by saying "80 degrees Celsius." We do not need to include a direction.
A vector contains both magnitude and direction. Acceleration is fully described by including both speed and direction: "45 m/s, North."
Both scalars and vectors have magnitude.
Both are processes that lead to learning. Classical conditioning pairs two stimuli and works with involuntary responses, while operant conditioning pairs behavior, response, and works with voluntary behaviors.
A plant cell has chloroplasts.
An animal cells doesn't.
