Different combinations of amino acids give different properties to proteins. Therefore, the main feature that should be used in distinguishing proteins from each other is the amino acid sequence of proteins. However, proteins can be distinguished by their size and the biochemical properties as well.
Answer:
Yes, amylase can be reused, and when fulfills its catalytic function, it is free to catalyze the breakdown of another starch molecule.
Explanation:
Amylase is an enzyme capable of catalyzing the breakdown of starch bonds, separating it into glucose molecules.
The enzymes, including amylase, have the property of being free and without structural alteration when catalyzing a reaction, to bind to the specific substrate and catalyze a new reaction.
Amylase is not consumed, unlike a reagent, so it can be reused in new reactions.
Answer:
It is true
Explanation:
Use the DNA for the identification of suspects, it has been classified among secretors and non-secretors. In the category of secretors are individuals whose body fluids can be classified, through the determination of their blood group, with saliva being the most suitable substance.
Non-secretors can be classified but blood particles cannot be detected in the fluids.
Answer:
The organisms homeostasis
