It could affect a protein a few different ways:
1. If you get a switch of one nucleotide for another, this could (but not always) result in a different amino acid being inserted than was supposed to. So, for example, you were supposed to insert a methionine at AUG of the mRNA, but the mutation resulted in GUG which now codes for valine. This may disrupt the activity in the protein - either in proper folding or if in the active site of an enzyme could disrupt the activity.
2. Other swaps of nucleotides can result in shortened proteins - so if you were supposed to have tyrosine inserted at UAU and that got switched to UAA which is a stop codon, then the protein is too short - and may not fold or function correctly. Depends where the mutation is of course.
3. Of course take that further and perhaps you were supposed to have a stop codon (UAA) and that got switched to UAU...so now instead of stopping the protein synthesis you instead insert a tyrosine and the protein continues to be extended until another stop codon is reached...that could be disastrous for the function of the protein as it probably won't fold properly.
Answer:
The desirable bacteria cause less deterioration of the food by inhibiting the growth of the spoiling types o bacteria. Some fermenting processes lower the pH of foods preventing harmful microorganisms to live with too acidic an environment. Controlled fermentation processes encourage the growth of good bacteria which starves, or fights off, the bad microbes. Depending on what is fermented, or the manner of fermentation, foods can remain consumable for years!!
Explanation:
Hope it helps !!
Answer:
1. The chi-square statistic is 0. The p-value is 1. Not significant at p < .05.
The chi-square statistic with Yates correction is 0.0642. The p-value is .800028. Not significant at p < .05.
Explanation:
2. By generating large sets of data the ratio will remain same (F1 = 3:1, F2 = 9:3:3:1) according to the Chi-Square analysis. In actual reality, it fails to justify by giving a probability value of 1 that is impossible due to the exceptions of Co-Dominance and Incomplete Dominance...
<span>The digestive system contains
various enzymes that can help in the proper digestion of food, and we all know
that digestive system starts from the mouth. But the human digestion is
different than that of the cow. Cows have slight difficulty to digest food than
humans because of cellulose found in hay and grass. Good thing that there are
billions of bacteria and organisms that live and die in the rumen (biggest of
the four stomachs) of the cow. These organisms they break down food and
efficiently convert them to nutrient the cow needs in order to prevent
starvation.</span>
Answer:
I believe the answer is A
Explanation: