Answer:
The pressure exerted on the table due to the book is 200 N/m².
Explanation:
The pressure exerted on the table due to the book is 200 N/m².
The given parameters;
mass of the book, m = 400 g = 0.4 kg
dimension of the table, = 0.10m x 0.20 m.
gravitational field strength g = 10 N/kg.
The area of the table is calculated as follows;
A = 0.1 x 0.2 = 0.02 m²
The pressure exerted on the table due to the book is calculated as follows; where;
F is the force of the book due to its weight
Thus, the pressure exerted on the table due to the book is 200 N/m².
The temperature of a place often affect food. The option that is not of the Time/Temperature Control for Safety Foods is Processed garlic oil mixtures.
<h3 /><h3>Foods that require time and temperature control </h3>
There are different kinds of foods that require time and temperature control so that it can be safe. This food are known as TCS foods. They includes;
- Milk and Dairy products
- Eggs
- Meat such as beef, pork, and lamb
- Untreated garlic etc.
Garlic often stay long does when process into oil in any temperature. It can be safely store in oil for about 4 months in the freezer. Only garlic in oil mixture kept at room temperature for about two hours may not be useful.
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Answer: A
open up communication between employers and employees
Explanation: