Im not enitrely sure but i think the answer is C from what i am reading.
the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.
Answer: I actually agree with that
Explanation:
Because if a kid doesnt like that person he/she will be defiant and will most likely not learn because he doesnt like the person
