Number 3:
Chlorine, Sodium, Sulfate, Magnesium, and Calcium.
Number 4:
The salt Increases/Decreases the density.
Hope this helps you!
:)
Melting is equivalent to freezing: a temperature when a solid become a liquid.
Answer:
activating digestive enzymes, and making ingested proteins unravel so that digestive enzymes break down the long chains of amino acids
Essential amino acids
Amino acids are the molecules that make up proteins when they are linked up. There are certain essential amino acids, namely they are <span>histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
All of these must be obtained from one's diet. If they are not, the body will use existing proteins, such as muscle mass, to obtain them.</span>
