Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Flu- like symptons and then no symptoms. i think im not so sure
An electrical shock happens when an electric current enters the body at one point and leaves through another
Answer:
The current population of earth is 7.9 billion if that is what you were asking.
In front of windows or even outside try staying away from open doors as well
Hope this helps, good luck ;)
