TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
The four factors resulting an inaccurate temporal artery reading would be sweating forehead, a dirty lens, quickly scanning the forehead and one does not keep the button down. Arterial temperature is one that is close to the rectal temperature higher than the oral temperature.
Answer:
False, depending on the situation it also protects you.
<span>An 80 proof liquor is </span>40 percent alcohol by volume
