<span>It was the effect of a "food surplus" that took place during the neolithic revolution that allowed trade to begin in early civilization, since this allowed for people to have excess food with which to trade.
Hope this helps :)</span>
Answer:
Foods such as bannock, moose, deer, bison, pemmican, maple taffy, and Métis stews such as barley stew are all either traditional Indigenous foods or originated in Canada with roots in Indigenous cuisines, and are eaten widely throughout the country.
Because everybody hates him
I guess its just good to have that trait, more people like you if your nice and help out
