Answer:
(a) The grains which are termed as millets are Amaranth, Barnyard, buckwheat, kodu, sorghum, bajra, Kangani, and Ragi.
(b) The following are the advantages of millet due to which they are given more preference than wheat and rice:
1. Millet's are free of gluten, a protein digestion of which is very difficult by the body.
2. When we compare the protein content of rice, wheat and millet, it is found that millet has high protein content.
3. In all aspects of components of nutrients called as carbohydrates, proteins, fats, minerals and vitamins, millet is in prime position and is also easy to digest.
Lactase will most likely be found in the small intestine and food spends the largest time there.
The digestive system refers to all the structures that are responsible for the breakdown of food in the body. In each part of the digestive system, enzymes act on the food particles to enable certain conversions.
The enzyme lactase in involved in the digestion of milk and diary products. The enzyme has an optimum pH of about 6 hence it works in an acidic environment. Lactase is found in the small intestine.
Learn more: brainly.com/question/32531
They produce heat inside the core, creating a steam like substance (carbon dioxide)
Answer:
Photosynthesis
Explanation:
is the process by which plants, some bacteria, and some protistans use the energy from sunlight to produce sugar, which cellular respiration converts into ATP, the "fuel" used by all living things. The conversion of unusable sunlight energy into usable chemical energy, is associated with the actions of the green pigment chlorophyll. Most of the time, the photosynthetic process uses water and releases the oxygen that we absolutely must have to stay alive. Oh yes, we need the food as well!
