Answer:
To keep the animal alive for example: the functions of lipids include storing energy, signaling, and acting as structural components of cell membranes.
Carbohydrates: One of the primary functions of carbohydrates is to provide your body with energy.
Explanation:
<span>The German scientist (Botanist and Physician) Cordus was a Renaissance period thinker whose work and approach makes him a candidate to match this description. There is in fact a plant genus called Cordia named after him.</span>
Vegetables are considered among the most nutritious food available because they have a large amount of minerals and vitamins in them.They do not have fat in them which makes is more nutritious.Besides this every part of vegetable can be utilized whether it is in the form of stem,root,leaves,seed all have some amount of nutrition in them.The nutrition present in vegetables can be derived in multiple ways ,they can be eaten raw or can be cooked.Vegetables are very rich source of vitamins and minerals. They are very rich in anti-oxidants ,which protects the body from cancer.They are also a rich source of iron,phosphorous,multivitamin,etc.
The food flavor enhancer monosodium glutamate is believed by
some scientists to promote a unique taste sensation known as umami. Umami comes
from glutamate, which is in numerous food such as meat, fish, vegetables and
dairy products. Umami is commonly used as a flavor enhancer in several
cuisines.
