Answer:
I think it’s physical change, because the objects aren’t changing into another substance, just changing their physical shape. Hope this helps!
Explanation:
Brainliest?
Fibrosis patient may suffer from the blood clotting when exposed to air
c- the blood clotting when exposed to air
<u>Explanation:</u>
Fibrosis is the development of excess fibrous connective tissue in an organ or in a reparative or responsive procedure. It is a sort of interstitial lung illness. It is brought about by lung tissue getting thick and solid and in the long run framing scar tissue inside the lungs.
Platelets ordinarily start the thickening procedure when they'reexposed to the air, for example, in a cut or wound. Blood clumps structure when certain pieces of your blood thicken, shaping a semisolid mass. This procedure might be activated by damage or it can here and there happen inside veins that don't have conspicuous damage.
In people, cell parts make up roughly 45 percent of the blood and the fluid plasma 55 percent. Be that as it may, some of the time blood clumps structure too effectively or doesn't break down appropriately and travel through the body restricting or blocking bloodstream. This is called over the top blood thickening or hypercoagulation and can be perilous and prompts Fibrosis.
Answer:
What happens to the carbohydrate molecules in the fruit as they ripen?
During ripening, there is an increase in the breakdown of starch inside the fruit, and a corresponding increase in the amount of simple sugars which taste sweet, such as sucrose, glucose, and fructose. This process is particularly obvious in bananas as they ripen. Green bananas do not taste sweet at all, and the riper they get, the sweeter they taste. There is also a decrease in acidity as the fruit ripens and a decrease in bitter plant substances, such as alkaloids. Last, as fruits ripen they produce complex compounds that are released into the surrounding air, giving a ripe fruit its pleasant aroma.
Photosynthesis starts when a photon- a tiny packet of light is absorbing a molecule of chlorophyll.
