The characteristics of most unsaturated fatty acids found within a human cell are deprotonated carboxylic acid and cis double bonds.
- With the exception of steroids, fatty acids are carboxylic acids that provide the structural foundation of fats, oils, and all other types of lipids. More than 70 have been found in the natural world.
- They are typically unbranched, contain an even number of carbon atoms (often 12–20), and can be divided into groups based on the existence and quantity of carbon–carbon double bonds.
- As a result, saturated fatty acids don't have any carbon-to-carbon double bonds, while monounsaturated fatty acids have one, and polyunsaturated fatty acids have two or more.
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Answer:
Yes, an acidic environment will allow more chia seeds to germinate than a neutral environment
Explanation:
Answer: Hydrophobic
Explanation:
Think about how water reacts with oil. When you mix the two the oil would stay in little drops within the water so they are not mixing. The tails of the membrane prevent water from leaking out by sticking together and not letting water through. Just to solidify this Phobia= fear, lipids are water "fearing".
Answer:
ribosomes
Explanation:
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The organelle in plants when empty causes wilting is the vacuole. A vacuole in plants cells is very large and surrounded by a membrane and holds materials such as nutrients and waste and helps maintain the proper structure of the plant, less liquid in the vacuole can cause wilting.
