Farmers should discontinue the use of Bt corn (genetically modified maize)as their negative affects on the health of the consumers have not been fully over ruled by the recent research. In my opinion, genetically modified crops, although, are resistant to various pests, should not be encouraged because of the toxic chemical contents used during their production. There's a strong likelihood of these toxic chemicals entering our food chain and also being harmful to other naturally growing plants, hence there's a need for more research before this idea is pursued.
Groundwater is the largest available source of freshwater - up to 90%. It supplies drinking water especially to rural areas. They are also used to irrigate crops.
I believe the answer is heterotrophic
Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
Answer:
Electrolysis is more expensive. Electrolysis is when water molecules break down into oxygen and hydrogen gas. Breakdown of methane contains carbon and releases CO2.
