The fertilizers used by farmers can have negative effects on aquatic ecosystems because there is every possibility that the runoffs from the fields can create an algal bloom in the nearby water body. This algal bloom can have a very negative effect on the living organisms of the aquatic body. I hope it helps.
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
Answer:
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Explanation:
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Answer:
Many carnivores get their energy and nutrients by eating herbivores, omnivores, and other carnivores.
Any sensation one receives activates <u>sensory neurons </u>which take the message to the brain for processing
Answer: Option D
<u>Explanation:</u>
The sensory neurons are the ones that are active for the five senses. They are present throughout the body. It activates immediately when a sensation like touch is felt. This sends information to the nervous system.
There are two sensory inputs;
- A physical input which can be felt by touch like fire, chillness.
- A chemical input like taste or smell. Sensory neurons are the transmitters that carry signal from the body skin to the nervous system.It sends these impulses to the central nervous system.
