Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
The biomolecule that would be the preferred dietary intake molecule the day before a long distance runner is scheduled to compete in an event is Carbohydrates. The answer is option B. Carbohydrates are considered as the base diet among athletes because it can give almost half of the energy needed especially in high intensity activities or sports. It is considered as a good fuel for athletes that can be easily replenished.
I don't understand its not my language I would like to help but I can't
Answer:
C, there is genetic variation within the population
Explanation:
