Monkeys
Gecko
Starfish
Fish
Answer:
Fortified
Explanation:
A fortified food is a food to which nutrients have been included into that ordinarily do not contain such nutrients. The inclusion of the additional nutrient is to provide improved nutrition as well as to meet dietary needs. Food drink such as milk products usually contain added vitamin D, which serves as a fortification. Produced fruit juices can sometimes be found fortified with vitamin D.
C-reactive protein (CRP) is an acute phase protein found in trace amounts in normal serum.
<h3>What is C-reactive protein (CRP)?</h3>
- C-reactive protein (CRP) is a ring-shaped pentameric protein found in blood plasma, whose concentrations increase due to irritation and inflammation.
- It is an acute-phase protein of originating in liver that rises in concentration after interleukin-6 discharge by macrophages and T cells.
- A C-reactive protein test checks for irritation in the body. Irritation can be brought about by contamination, injury, or constant illness.
- A C-reactive protein (CRP) test estimates the degree of C-reactive protein in your blood. Your liver deliveries CRP into your circulatory system in light of irritation.
- Medical services suppliers utilize this test to help analyze and screen a few unique reasons for irritation, like diseases and certain immune system conditions.
- A CRP test result of 1.0 to 10.0 milligrams per deciliter (mg/dL) is for the thought to be a reasonably high level.
- This outcome might demonstrate any of the accompanying conditions like inflammation due to rheumatoid arthritis, cardiovascular failure (myocardial localized necrosis), pancreatitis, bronchitis.
- A CRP test consequence of in excess of 10 mg/dL is thought to be a marked increase in CRP.
- This outcome might demonstrate any of the accompanying circumstances like intense bacterial diseases, viral contaminations, systemic vasculitis, significant injury or trauma.
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Answer:
b. Starch is a polysaccharide composed of a-glucose subunit (monomers).
Explanation:
"The basic chemical formula of the starch molecule is (C6H10O5)n. Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages."
Reference: Britannica, The Editors of Encyclopaedia. “Starch.” Encyclopædia Britannica, Encyclopædia Britannica, Inc., 2019
