Answer:
Explanation:
A food chain can be described as a series of energy dilutors, the energy that fails to reach the next level being dissipated as heat or movement. Most of the energy contained in the food of animal consumers is used by them during the processes of food collection, digestion and other essential metabolic activity. The overall efficiency of a food chain is therefore rather low and depends mainly on the number of different participants and thus on the length of the food chain. Generally, the greater the complexity of the food web the greater is the efficiency of the system as a whole. The main factors that determine the efficiency of food transfer are temperature, energy, and protein supply. Proteins form the major part of digestible algal and of animal cells; animals depend on receiving an adequate supply with their food because they are unable to synthesize some amino acids.
The action of compressing or being compressed.
the reduction in volume (causing an increase in pressure) of the fuel mixture in an internal combustion engine before ignition.
CNS are made up of the brain, spinal cord, brain stem, and meninges.
PNS is made up peripheral nerve.
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Answer:
To form a strand of DNA, nucleotides are linked into chains, with the phosphate and sugar groups alternating. ... DNA is made of chemical building blocks called nucleotides. These building blocks are made of three parts: a phosphate group, a sugar group and one of four types of nitrogen bases.
Explanation:
Answer:
Coefficient required to balance chemical reaction are simply called stoichiometry
