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Answer:
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Answer:
To make pudding that is safe for your friend to consume, you plan to substitute wheat flour for the corn starch in the recipe.
Explanation:
Celiac disease is an autoimmune disease where the ingestion of gluten produces damage in the small intestine.
Gluten is a group of proteins (prolamins and glutelins) found in different cereals such as wheat, barley, rye or oats.
Corn starch does not contain gluten, therefore is a great replacement for wheat flour in recipes.
