Question

You would like to bake a special pudding for a friend who has celiac disease. The original pudding recipe is made with whole eggs, wheat flour, fat-free milk, brown sugar, vanilla, and unsalted butter. To make pudding that is safe for your friend to consume, you plan to substitute _____ for the ____ in the recipe.a. honey; brown sugarb. safflower oil; unsalted butterc. corn starch; wheat flourd. apple juice; fat-free milk

Answer 1

Answer:

To make pudding that is safe for your friend to consume, you plan to substitute wheat flour for the corn starch in the recipe.

Explanation:

Celiac disease is an autoimmune disease where the ingestion of gluten  produces damage in the small intestine.

Gluten is a group of proteins (prolamins and glutelins) found in different cereals such as  wheat, barley, rye or oats.

Corn starch does not contain gluten, therefore is a great replacement for wheat flour in recipes.