D. Malleability because he is most likely going to show how you can easily roll pizza dough, and that can show malleability, which means ability to be flexible, rolled, stretched, etc.
The question is incomplete and the whole question is-
Interbreeding two different species of lovebirds produces offspring unable to build a nest after they mature because they lack the innate knowledge needed to carry the nesting materials. The hybrid offspring do not reproduce, and this limits genetic mixing of the two species. This is an example of:
Answer:
The correct answer is- Hybrid infertility
Explanation:
When members of two different species reproduce and produce offspring, then these offsprings are called hybrid. If the hybrid offsprings are not able to produce viable gamete and do not able to reproduce then this is called hybrid infertility. One of the famous examples is mule produce by breeding between donkey and horse.
So here interbreeding of two species of lovebirds produces offspring that do not reproduce and lack innate knowledge needed to build the nest which limits the genetic mixing between the species due to hybrid infertility.
<span>Hypertension is another term for high blood pressure. This occurs when there is too much pressure put on the blood vessels. The heart gets affected because it is pumping against the pressure, which causes strain on the heart. This can cause thickening of the heart walls, which can lead to other heart problems.
Stroke occurs when there blood supply to the brain is reduced or obstructed. This deprives the brain of oxygen and other nutrients. The occurrence of stroke increases with blood pressure because there is persistent pressure on the vessels which can ultimately lead to stroke. </span>
Answer:
Stratified squamous epithelium
Explanation:
Most animals, including humans, have stratified squamous epithelium in their esophagus. It may include keratin, which gives an extra layer of protection, allowing them to eat bigger and less chewed food. It should be noted that the esophagus has a mucous membrane and because of the muscular layers, called muscularis mucosae, the food can pass rapidly through it preventing damages in its layers due to coarser or abrasive food.
